Bandaged Goat Cheddar
Bandaged Goat comes to us from the heartland of American cheddars, Wisconsin. When it arrives, Crown Finish wraps the cheese in cloth and rubs it in lard. Made in collaboration with- Montchevré , our Bandaged Goat is silky and sweet, with notes of buttered artichoke. The moist, fatty paste has a pleasantly soft goatiness that both meek and adventurous cheese eaters will devour. Bandaged Goat won 2nd place in its category at the 2016
American Cheese Society Conference.