Cheese of the Week - Evalon - (Wisconsin) - Goat - Gouda style - Varied sizes
Evalon is a supple, sweet cheese with fruity and nutty finish made from whole pasteurised goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. This goat's cheese is ripened for over four months and has approximately a year’s shelf life.
This Gouda style artisan cheese is great for cheese boards, appetizers or in Italian dishes. Works very well with any food, especially spicy food as it softens the heat. It is a great accompaniment for fruity white wines, dry red wines, or Champagne. It goes particularly well with Belgian beers.
This goat cheese has won many awards such as Best of Class at 2011 American Cheese Society Contest, silver medals at 2010 American Cheese Society Contest, 2009 United States Championship Cheese, 2009 American Dairy Goat Association Contest.