Cheese of the Week - Kunik - Triple Cream Goat and Cow - .30 ounces
Kunik is a triple crème wheel made from goat’s milk and cow cream from the NettleMeadow Farm in New York . It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest and a Gold Medal Winner at the 2016 World Cheese Championship and a gold medal winner at the New York State Fair in 2016. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers.