Marieke Overjarige Gouda
Marieke® Gouda Overjarige 24+: Robust with undertones of spice, coffee, caramel, and toasted nuts. Pair with cured Italian meats and mustards, dark, malty beers or Côtes du Rhone wines.
Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.