Dairymaid Cheese of the Week: Green Hill Camembert - 8 oz
The folks at Sweet Grass Dairy believe great cheese comes from fresh grass and happy cows. On their sustainable farm in Thomasville, Georgia they pasture feed their Jersey cows to get the milk which makes this incomparably smooth brie-style cheese. The rind is thin and the paste is creamy and rich. Arguably America's best Camembert.